Karl Landsteiner discovered that there were four types of human blood. Only improve health but will help achieve an ideal weight Origins (Illustration by GGS Information Services/Thomson Gale.) Reduction in the risk of developing heart disease, cancer, or anemia. Reduction of the risk of type I diabetes, chronic fatigue syndrome, and autoimmune disorders such as Lou Gehrig’s disease, lupus, and multiple sclerosis Reduced risk of heart disease, cancer, anemia, liver and gallbladder disorders, and type I diabetes Prevents blood clotting disorder and inflammatory diseases, including arthritis, hypothyroidism, ulcers, and asthma Purported benefits of the Blood Type diet D’Adamo reports that following this diet will not The food lists also include foods that each blood type should avoid and foods that are neutral or benign. The Blood Type diet includes extensive lists of foods that are beneficial for each blood type. D’Adamo suggests this process causes many health problems such as stomach pains, poor digestion, headaches, diarrhea, liver disease, and kidney problems, and more. When they enter the blood stream, some of these lectins can bind to red blood cells causing them to stick together. During digestion, lectins are released from the foods eaten. Specific proteins called lectins are found in all foods. The book presents the anthropological origins of each of the four blood types and explains why each blood type developed specific antibodies against certain foods.Īntibodies are proteins within the blood that identify and attack substances that are foreign to the body. In his book, Eat Right for Your Blood Type, naturopathic doctor Peter D’Adamo, presents the idea that an individual’s blood type determines which foods are healthy for him and which foods are not. The Blood Type diet is a way of eating that relies on an individual’s blood type (A, B, AB, or O) to dictate one’s diet.
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